Chili for picky-ish eaters…

As winter approaches, families start breaking out their “comfort food” recipes.  And for many people, that means soup.

Bryce and I are both big chicken noodle soup fans, and I make a mean potato soup, but that’s about it. So I decided it’s time to start expanding our soup boundaries.

Tonight… we started with chili.

M chili experiment.

But not the usual chili…

Blackened chicken

A new twist on the chicken sandwich…

In our house, we eat a lot of chicken. I mean a LOT of chicken. It’s easy to prepare, it’s fast, and it’s delicious. Trouble is, sometimes we get stuck in a chicken rut, as I imagine many families do. So I decided to come up with something new. Enter: the blackened chicken sandwich.