Chili for picky-ish eaters…

As winter approaches, families start breaking out their “comfort food” recipes.  And for many people, that means soup.

Bryce and I are both big chicken noodle soup fans, and I make a mean potato soup, but that’s about it. So I decided it’s time to start expanding our soup boundaries.

Tonight… we started with chili.

M chili experiment.

But not the usual chili…

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The Round-Up: Second Edition

This past week, I spent most of my free time lying on the couch fighting off a head cold.  But it gave me a chance to check out some new music, and enjoy some delicious chicken noodle soup, courtesy of Campbell’s.

Here’s what I’ve stumbled upon this week:

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