Chili for picky-ish eaters…

As winter approaches, families start breaking out their “comfort food” recipes. ¬†And for many people, that means soup.

Bryce and I are both big chicken noodle soup fans, and I make a mean potato soup, but that’s about it. So I decided it’s time to start expanding our soup boundaries.

Tonight… we started with chili.

M chili experiment.

But not the usual chili…