Chili for picky-ish eaters…

As winter approaches, families start breaking out their “comfort food” recipes.  And for many people, that means soup.

Bryce and I are both big chicken noodle soup fans, and I make a mean potato soup, but that’s about it. So I decided it’s time to start expanding our soup boundaries.

Tonight… we started with chili.

M chili experiment.

But not the usual chili…

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The Round-Up: First Edition

Every week, I discover new recipes, videos, music, and more.  So I’ve decided I’m going to take a moment every Friday to share these with you, in a quick, easy-to-read format.

Here’s what I’ve found this week:

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