Apple Pie, only better…

The saying goes: It’s as American as apple pie.

Well, this recipe is even better than that.  It’s apple pie.  With alcohol.

Let me explain…

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Chili for picky-ish eaters…

As winter approaches, families start breaking out their “comfort food” recipes.  And for many people, that means soup.

Bryce and I are both big chicken noodle soup fans, and I make a mean potato soup, but that’s about it. So I decided it’s time to start expanding our soup boundaries.

Tonight… we started with chili.

M chili experiment.

But not the usual chili…

Pancake Spatula

Swedish Pancakes!

Every family has those recipes that have been passed down for generations. And my family is no exception. I come from both German and Swedish heritage, and while the German side has some amaaaazing food (bratwurst, sauerkraut, schnitzel of any kind, beer… I could go on for days), this post is about the Swedes. As long as I can … Continue reading

Blackened chicken

A new twist on the chicken sandwich…

In our house, we eat a lot of chicken. I mean a LOT of chicken. It’s easy to prepare, it’s fast, and it’s delicious. Trouble is, sometimes we get stuck in a chicken rut, as I imagine many families do. So I decided to come up with something new. Enter: the blackened chicken sandwich.